COMMERCIAL NAME ROBUSTA WET / DRY PROCESSING
Area Production : EAST JAVA
Produced by : Estate
Harvesting Periode : May – September
Processing : Wet Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1,2,3,4
Cup Taste : Good body, strong, acidity very weak, bitterness weak
Area Production : CENTRAL JAVA
Produced by : Estate
Harvesting Periode : May – September
Processing : Dry Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1,2,3,4
Cup Taste : Good body, strong, acidity very weak, bitterness weak
Area Production : BENGKULU
Produced by : Smallholders
Harvesting Periode : September – May
Processing : Dry Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1,2,3,4
Cup Taste : Good body, acidity very weak, bitterness weak
Area Production : LAMPUNG
Produced by : Smallholders
Harvesting Periode : May – September
Processing : Dry Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1,2,3,4
Cup Taste : Body neutral, bitterness weak, acidity weak