| 1. Sumatera Arabica Gayo Coffee |
- Geographical Area : Gayo Highland, Central Aceh, Bener Meriah sub-province.
- 1000 m -1500 m altitude, fertile volcanic soil, wet climate, near equator (north).
- Type of processing : mostly wet process, wet hulling (Small Holders) and small quantity wet process, dry hulling or fully wash process (very little).
- Mostly organic farming system under shade trees.
- Very good aroma and complex coffee flavor, good acidity and rich body. Hints of vanilla, frutty.
|
| 2. Sumatera Arabica Mandheling Coffee |
- Geographical Area : Bukit Barisan Highland, North Sumatera.
- 1000 m -1500 m altitude, fertile volcanic soil, wet climate, very near equator (north).
- Type of processing : wet process, wet hulling (Small Holders).
- Growth under shade trees and without shade.
- Very good aroma and complex coffee flavor, light acidity and strong body, nice earthiness, spicy and citrussy.
|
| 3. Sumatera Arabica Lintong Coffee |
- Geographical Area : Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba.
- 1300 m -1600 m altitude, fertile volcanic soil, wet climate, very near equator (north).
- Type of processing : wet process, wet hulling (Small Holders).
- Mostly organic farming system, grown under shade trees
- Excellent aroma and complex flavor, medium acidity and excellent body. Hints of Green Capsicum, frutty.
|
| 4. Java Arabica Coffee |
- Geographical Area : Ijen Highland East Java. Registered as Trade Marks with Geographical Name : Java Coffee Jampit, Java Coffee Blawan, Java Coffee Pancur.
- 1000 m -1500 m altitude, fertile volcanic soil, dry climate, about (11 degree South) latitude.
- Type of processing : fully washed.
- Mostly organic farming system, grown under shade trees.
- Good aroma and complex flavor, high clean acidity and medium body, chocolate and mocca tone.
|
| 5. Sulawesi Arabica Toraja Coffee |
- Geographical Area : Tanah Toraja Highland South Sulawesi.
- 1000 m -1700 m altitude, unfertile to fertile volcanic soil, medium dry climate, very near equator (1 degree South).
- Type of processing : fully washed Arabica (Estate) and wet hulling washed process (Small Holders).
- Mostly organic farming system, medium shade trees application.
- Excellent aroma and coffee flavor, high acidity and medium body, balance bitter hints. Good crop hints of rich port wine and cemony.
|
| 6. Sulawesi Arabica Kalosi Coffee |
- Geographical Area : Tanah Toraja Highland (southern Part) South Sulawesi.
- 1000 m -1600 m altitude, unfertile to fertile volcanic soil, some chalky soil, medium dry climate, very near equator.
- Type of processing : wet hulling washed Arabica (Small Holders).
- Mostly organic farming system, medium shade trees application.
- Good aroma and coffee flavor, medium high acidity and medium body, light bitter hints and chocolate.
|
| 7. Bali Arabica Kintamani Coffee |
- Geographical Area : Kintamani Highland Bali.
- 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (10 degree South).
- Type of processing : Fully washed (Estate and Small Holders).
- Mostly organic farming system, medium shade trees application, very good integrated farming.
- Good aroma and coffee flavor, medium to high acidity and medium body, lemon hint.
|
| 8. Flores Arabica Bajawa Coffee |
- Geographical Area : Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser).
- 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (11 degree South).
- Type of processing : Fully washed (Small Holders).
- Mostly organic farming system, medium shade trees application, intercropping.
- Good aroma and excelent coffee flavor, medium acidity and strong body, Hints of citric and chocolate.
|
| 9. Papua Arabica Coffee |
- Geographical Area : 1. Baliem Valley, amid the Highland of Jayawijaya. 2. Kamu Valley Area Nabire.
- 1400 m -2000 m altitude, fertile volcanic soils and fertilizers and pesticides are completely unknown, and grown on very small farmers, nestled under old growth tropical forest.
- Type of processing : semi washed (Small Farms), wet hulling technique.
- All coffee is shade grown, in a stunning natural environment that is home to the bird of paradise and uncounted other species.
- Good aroma, heavy body, with low acidity, chocolate with tobacco note and complex after taste.
|
