| 1. Jawa Robusta Coffee |
- Geographical Area : Central Java, East Java.
- 300 m -800 m altitude, fertile volcanic soil, dy climate, near equator (11 degree South).
- Type of processing : west indische bereiding, wet process.
- Mostly produced by estate, small quantity produced by Small Holding Farmers.
- mild robusta flavor aroma, less bitter and astringent, good body, clean.
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| 2. Bali Robusta Coffee |
- Geographical Area : Pupuan, Bali.
- 500 m -900 m altitude, fertile volcanic soil, dry climate, near equator (11 degree South).
- Type of processing : west indische bereiding, wet process.
- Mostly organic farming, mix farming, shaded coffee.
- mild robusta flavor aroma, less astringent and bitter, clean, good body (mouth feel), long after taste.
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| 3. Lampung Robusta Coffee |
- Geographical Area : Bukit Barisan Highland, Lampung (Southern Sumatera).
- 500 m -1100 m altitude, medium, medium fertile to fertile volcanic soil, medium wet climate, near equator (5 degree South).
- Type of processing : robusta semi washed and dry (Small Holders), medium beans.
- Inorganic and organic farming system, medium shade trees application, fairs integrated farming.
- good robusta flavor aroma, strong body, bitter hints and long last.
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| 4. Flores Robusta Coffee |
- Geographical Area : Slope Areas Of Several Volcanoes, Mid And West Part of Flores Island.
- 600 m -1200 m altitude, medium fertile to fertile volcanic soil, very dry climate, near equator (9 degree South).
- Type of processing : dry (Small Holders), small beans.
- mostly organic farming system, medium shade trees application, foor integrated farming.
- good aroma and coffee flavor, good body neutral taste and woody notes.
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