Arabica Coffee

1. Sumatera Arabica Gayo Coffee

Geographical Area : Gayo Highland, Central Aceh, Bener Meriah sub-province. 1000 m -1500 m altitude, fertile volcanic soil, wet climate, near equator (north). Type of processing : mostly wet process, wet hulling (Small Holders) and small quantity wet process, dry hulling or fully wash process (very little). Mostly organic farming system under shade trees. Very good aroma and complex coffee flavor, good acidity and rich body. Hints of vanilla, frutty.

2. Sumatera Arabica Mandheling Coffee

Geographical Area : Bukit Barisan Highland, North Sumatera. 1000 m -1500 m altitude, fertile volcanic soil, wet climate, very near equator (north). Type of processing : wet process, wet hulling (Small Holders). Growth under shade trees and without shade. Very good aroma and complex coffee flavor, light acidity and strong body, nice earthiness, spicy and citrussy.

3. Sumatera Arabica Lintong Coffee

Geographical Area : Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba. 1300 m -1600 m altitude, fertile volcanic soil, wet climate, very near equator (north). Type of processing : wet process, wet hulling (Small Holders). Mostly organic farming system, grown under shade trees Excellent aroma and complex flavor, medium acidity and excellent body. Hints of Green Capsicum, frutty.

4. Java Arabica Coffee

Geographical Area : Ijen Highland East Java. Registered as Trade Marks with Geographical Name : Java Coffee Jampit, Java Coffee Blawan, Java Coffee Pancur. 1000 m -1500 m altitude, fertile volcanic soil, dry climate, about (11 degree South) latitude. Type of processing : fully washed. Mostly organic farming system, grown under shade trees. Good aroma and complex flavor, high clean acidity and medium body, chocolate and mocca tone.

5. Sulawesi Arabica Toraja Coffee

Geographical Area : Tanah Toraja Highland South Sulawesi. 1000 m -1700 m altitude, unfertile to fertile volcanic soil, medium dry climate, very near equator (1 degree South). Type of processing : fully washed Arabica (Estate) and wet hulling washed process (Small Holders). Mostly organic farming system, medium shade trees application. Excellent aroma and coffee flavor, high acidity and medium body, balance bitter hints. Good crop hints of rich port wine and cemony.

6. Sulawesi Arabica Kalosi Coffee

Geographical Area : Tanah Toraja Highland (southern Part) South Sulawesi. 1000 m -1600 m altitude, unfertile to fertile volcanic soil, some chalky soil, medium dry climate, very near equator. Type of processing : wet hulling washed Arabica (Small Holders). Mostly organic farming system, medium shade trees application. Good aroma and coffee flavor, medium high acidity and medium body, light bitter hints and chocolate.

7. Bali Arabica Kintamani Coffee

Geographical Area : Kintamani Highland Bali. 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (10 degree South). Type of processing : Fully washed (Estate and Small Holders). Mostly organic farming system, medium shade trees application, very good integrated farming. Good aroma and coffee flavor, medium to high acidity and medium body, lemon hint.

8. Flores Arabica Bajawa Coffee

Geographical Area : Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser). 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (11 degree South). Type of processing : Fully washed (Small Holders). Mostly organic farming system, medium shade trees application, intercropping. Good aroma and excelent coffee flavor, medium acidity and strong body, Hints of citric and chocolate.

9. Papua Arabica Coffee

Geographical Area : 1. Baliem Valley, amid the Highland of Jayawijaya. 2. Kamu Valley Area Nabire. 1400 m -2000 m altitude, fertile volcanic soils and fertilizers and pesticides are completely unknown, and grown on very small farmers, nestled under old growth tropical forest. Type of processing : semi washed (Small Farms), wet hulling technique. All coffee is shade grown, in a stunning natural environment that is home to the bird of paradise and uncounted other species. Good aroma, heavy body, with low acidity, chocolate with tobacco note and complex after taste.