Specialty Coffee Of Robusta
1. Java Robusta Coffee
- Geographical Area : Central Java, East Java.
- 300 m -800 m altitude, fertile volcanic soil, dy climate, near equator (11 degree South).
- Type of processing : west indische bereiding, wet process.
- Mostly produced by estate, small quantity produced by Small Holding Farmers.
- Mild robusta flavor aroma, less bitter and astringent, good body, clean.
2. Bali Robusta Coffee
- Geographical Area : Pupuan, Bali.
- 500 m -900 m altitude, fertile volcanic soil, dry climate, near equator (11 degree South).
- Type of processing : west indische bereiding, wet process.
- Mostly organic farming, mix farming, shaded coffee.
- Mild robusta flavor aroma, less astringent and bitter, clean, good body (mouth feel), long after taste.
3. Lampung Robusta Coffee
- Geographical Area : Bukit Barisan Highland, Lampung (Southern Sumatera).
- 500 m -1100 m altitude, medium, medium fertile to fertile volcanic soil, medium wet climate, near equator (5 degree South).
- Type of processing : robusta semi washed and dry (Small Holders), medium beans.
- Inorganic and organic farming system, medium shade trees application, fairs integrated farming.
- Good robusta flavor aroma, strong body, bitter hints and long last.
4. Flores Robusta Coffee
- Geographical Area : Slope Areas Of Several Volcanoes, Mid And West Part of Flores Island.
- 600 m -1200 m altitude, medium fertile to fertile volcanic soil, very dry climate, near equator (9 degree South).
- Type of processing : dry (Small Holders), small beans.
- Mostly organic farming system, medium shade trees application, foor integrated farming.
- Good aroma and coffee flavor, good body neutral taste and woody notes.
PT Sabani Internasional as an Indonesian coffee trader, we had worldwide experienced in coffee trading both Arabica and Robusta coffees from all over Indonesian mountain coffee farmers.
