Specialty Coffee of Arabica

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COMMERCIAL NAME – SUMATRA MANDHELING COFFEE
– SUMATRA MANDHELING ORGANICS COFFEE
Area Production : NORTH SUMATRA
Produced by : Smallholders
Harvesting Period : September – May
Processing : Dry and Wet Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1
Cup Taste : Full body, clean up, high acidity, spicy
COMMERCIAL NAME – GAYO MOUNTAIN COFFEE
– GAYO MOUNTAIN COFFEE LARGE BEAN (RETRO)
Area Production : TAKENGON
Produced by : Smallholders
Harvesting Period : September – June
Processing : Wet Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1
Cup Taste : Full body, menidum acidity, earthy, clean and balance taste
COMMERCIAL NAME BALI COFFEE
Area Production : BALI / KINTAMANI AREA
Produced by : Smallholders and Estate
Harvesting Period : June – September
Processing : Dry and Wet Processing
Moisture Content : 13 %
Grading : Grade 1
Cup Taste : Fine acidity, smooth and possible to good body
COMMERCIAL NAME LINTONG COFFEE
Area Production : NORTH SUMATRA
Produced by : Smallholders
Harvesting Period : October – May
Processing : Dry Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1
Cup Taste : Fine acidity, very aromatic flavour
COMMERCIAL NAME JAVA COFFEE
Area Production : EAST JAVA
Produced by : Estate
Harvesting Period : May – August
Processing : Wet Processing
Moisture Content : 13 %
Grading : Grade 1 (A/WP)
Cup Taste : Good body, fine acidity, nice complex up, good aroma
COMMERCIAL NAME – KALOSSIE COFFEE
– TORAJA COFFEE
Area Production : SOUTH SULAWESI
Produced by : Smallholders
Harvesting Period : June – September
Processing : Dry and Wet Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1
Cup Taste : Good acidity, smooth, very nice, mellow coffee and possible to good body
COMMERCIAL NAME FLORES COFFEE
Area Production : – BAJAWA
– RUTENG
– NGADA
Produced by : Smallholders
Harvesting Period : July – September
Processing : Dry Processing
Moisture Content : 13 % – 14 %
Grading : Grade 1
Cup Taste : good body, smooth, very nice, mellow coffee and fine acidity

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