COMMERCIAL NAME | – SUMATRA MANDHELING COFFEE – SUMATRA MANDHELING ORGANICS COFFEE |
|
Area Production | : | NORTH SUMATRA |
Produced by | : | Smallholders |
Harvesting Period | : | September – May |
Processing | : | Dry and Wet Processing |
Moisture Content | : | 13 % – 14 % |
Grading | : | Grade 1 |
Cup Taste | : | Full body, clean up, high acidity, spicy |
COMMERCIAL NAME | – GAYO MOUNTAIN COFFEE – GAYO MOUNTAIN COFFEE LARGE BEAN (RETRO) |
|
Area Production | : | TAKENGON |
Produced by | : | Smallholders |
Harvesting Period | : | September – June |
Processing | : | Wet Processing |
Moisture Content | : | 13 % – 14 % |
Grading | : | Grade 1 |
Cup Taste | : | Full body, menidum acidity, earthy, clean and balance taste |
COMMERCIAL NAME | BALI COFFEE | |
Area Production | : | BALI / KINTAMANI AREA |
Produced by | : | Smallholders and Estate |
Harvesting Period | : | June – September |
Processing | : | Dry and Wet Processing |
Moisture Content | : | 13 % |
Grading | : | Grade 1 |
Cup Taste | : | Fine acidity, smooth and possible to good body |
COMMERCIAL NAME | LINTONG COFFEE | |
Area Production | : | NORTH SUMATRA |
Produced by | : | Smallholders |
Harvesting Period | : | October – May |
Processing | : | Dry Processing |
Moisture Content | : | 13 % – 14 % |
Grading | : | Grade 1 |
Cup Taste | : | Fine acidity, very aromatic flavour |
COMMERCIAL NAME | JAVA COFFEE | |
Area Production | : | EAST JAVA |
Produced by | : | Estate |
Harvesting Period | : | May – August |
Processing | : | Wet Processing |
Moisture Content | : | 13 % |
Grading | : | Grade 1 (A/WP) |
Cup Taste | : | Good body, fine acidity, nice complex up, good aroma |
COMMERCIAL NAME | – KALOSSIE COFFEE – TORAJA COFFEE |
|
Area Production | : | SOUTH SULAWESI |
Produced by | : | Smallholders |
Harvesting Period | : | June – September |
Processing | : | Dry and Wet Processing |
Moisture Content | : | 13 % – 14 % |
Grading | : | Grade 1 |
Cup Taste | : | Good acidity, smooth, very nice, mellow coffee and possible to good body |
COMMERCIAL NAME | FLORES COFFEE | |
Area Production | : | – BAJAWA – RUTENG – NGADA |
Produced by | : | Smallholders |
Harvesting Period | : | July – September |
Processing | : | Dry Processing |
Moisture Content | : | 13 % – 14 % |
Grading | : | Grade 1 |
Cup Taste | : | good body, smooth, very nice, mellow coffee and fine acidity |